Vegan Almond Ricotta for Lasagna

This almond garlic ricotta turned out beautifully.  It is a mixture of almonds, lemon juice, garlic and salt.  The texture is just like ricotta, and my husband said he liked the flavor better than real ricotta!  It held up really well in my vegan lasagna.  My husband is going to use it to make stuffed shells.  Stuffed shells is one of those dishes he likes to put together when I need a break from the kitchen.

And yes, we finally have a food processor!